Inspired by specialities typical of the region, Chef Franck Reynaud transcends these treats with expertise brimming with tradition, innovation, and steeped in history. Surprising guests with combinations of different textures, rousing desire at just one look, reintroducing forgotten mountain plants and flowers…, each dish is worked upon with precision and finesse. Cuisine at the gastronomic “L’Ours” is so refined that it has been awarded a Michelin star and rated 18/20 by Gault & Millau, reflecting the excellence of both the service and the dishes so meticulously prepared.
 
On the menu: unique menus

Let yourself be pleasantly surprised by the concept of “discovery”. The Chef and his kitchen brigade have come up with an original experience paying tribute to Valais heritage: blind tasting with a choice of the number of dishes to be discovered. Depending on your preferences for meat or fish, or your dietary regime (vegetarian, allergies), and with the Sommelier's finely-tuned advice for perfect pairing of wines and dishes, sights for sore eyes are only equalled by treats for the tastebuds. For those who so wish, a quick glance at the menu is possible by request. Let yourself be transported by this natural, authentic and generous cuisine with multiple textures, ensuring that each taste is an emotional experience for the senses with an explosion of flavours.