In warm, delicate and refined decor, the restaurant Le Partage proposes a unique experience. This time, Chef Franck Reynaud has come up with two menus based on congeniality for a culinary adventure to be shared by his guests. Modern influences, a soft ambiance, seasonal and local cuisine make this address a must in Crans-Montana. Depending on your appetite, you can relish 10 or 16 courses. The meal is thus transformed into a real parade of dishes, a kind of gustatory choreography to the tune of flavours savoury then sweet, surprising textures, and subtle, intuitive associations.

Culinary riches to be shared 

Surprising and authentic, this gastronomic experience resonates with the joy of rediscovering sharing. The menus have in fact been designed to share and discover subtleties together. While you get a glimpse of products revisited, do not be misled by the simplicity of descriptions on the menus. With each mouthful, your tastebuds will be surprised by nuances in flavours, innovative textures, different ways of cooking, and the perfect harmony between the dishes prepared. All the dishes can, of course, be adapted if you are dining alone or have specific dietary restrictions.