The hotel offers 18 suites facing full south, enjoying unimpeded views of the Valaisian Alps. Each one is different, marked by the authenticity of its chic Alpine style. Audaciously designed, the decor blends period wooden interiors with contemporary furnishings fom prominent brands. Modern equipment has been incorporated discreetly and with respect for the setting. 

The restaurant "Le Partage" is an invitation to gourmets, and under the supervision of the star-rated Chef, Franck Reynaud of L’Hostellerie du Pas de l’Ours, the cuisine will be a wonderful surprise for guests. The Lounge Bar "Le Genévrier" extends its promise of memorable evenings.

The well-being area occupies over 300 sqm, the pool awaits in a setting of stone and fountains, further enhanced by a monumental fireplace. The jacuzzi, sauna, hammam and rest room are ideal for relaxation. The beauticians and therapists propose luxury treatments in wooden cabins with Swiss Hormeta cosmetic products.

The hotel is run by Séverine Bestenheider-Reynaud, for whom it is hardly a trial run. She has managed L'Hostellerie du Pas de l’Ours, Member of Relais & Châteaux, for over 25 years in Crans-Montana. 

But also…

The Aïda Hotel & Spa plays host to an exclusive series of prestigious boutiques, much appreciated by aesthetes.